Whether it's warming delicacies in winter, asparagus menus and barbecue evenings in the milder months, or our Oktoberfest special in autumn: with the culinary highlights at the AllgäuSternHotel, you can transform your conference into a feast for the senses. Each menu has been carefully and lovingly prepared by our kitchen team. This concept is particularly suitable for smaller conference groups of 20 to 59 participants.
Menu changes are possible at any time.
+49 8321 279-911
bankett@allgaeustern.de
If your conference group comprises more than 60 guests and you wish to be exceptionally well catered for, we highly recommend the hotel's own Sonnenkopfhütte. This rustic alpine hut is located just a 30-minute walk from the AllgäuSternHotel and is the highlight of any corporate event. It is furnished with plenty of wood, features an open fireplace, and a gallery. The spacious outdoor area is particularly suitable for the summer months when you wish to celebrate outdoors. You will always have exclusive use of the Sonnenkopfhütte.
